Wild Rice Salad

Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.



Step: 1

Cook rice according to package directions. Remove from heat and set aside to cool.

Step: 2

In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.

Step: 3

Before serving, sprinkle slivered almonds over the top of the salad.


Per Serving: 221 calories; protein 11.4g; carbohydrates 14.3g; fat 13.4g; cholesterol 22.9mg; sodium 138.1mg.

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