Wisconsin Slow Cooker Brats

These are the best and easiest brats you’ll ever taste.

Step: 1

Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.

Step: 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step: 3

Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Per Serving: 377 calories; protein 13.8g; carbohydrates 12.8g; fat 27.4g; cholesterol 69.2mg; sodium 1046.2mg.