Lunch Recipe

World's Best Egg Salad Sandwich

An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.

INGRIDIENT

8 hard-cooked eggs, peeled

3 tablespoons mayonnaise

1 tablespoon minced jalapeno pepper

½ tablespoon honey mustard

½ teaspoon black pepper

½ teaspoon garlic powder

1 pinch salt (Optional)

8 slices bread

24 leaves baby spinach

8 slices tomato

DIRECTION

Step: 1

In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.

Step: 2

Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

NUTRITION FACT

Per Serving: 380 calories; protein 18.9g; carbohydrates 32.1g; fat 20.3g; cholesterol 376mg; sodium 604.9mg.

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