Egg salad that is easy to make and isn’t boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.
Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.
Per Serving: 105 calories; protein 5.2g; carbohydrates 3.1g; fat 7.9g; cholesterol 162.9mg; sodium 270.4mg.