Yummy Lemon Salmon Burgers

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

INGRIDIENT

1 (16 ounce) can salmon, drained and flaked

2 eggs

¼ cup chopped fresh parsley

2 tablespoons finely chopped onion

¼ cup Italian seasoned dry bread crumbs

2 tablespoons lemon juice

½ teaspoon dried basil

1 pinch red pepper flakes

1 tablespoon vegetable oil

2 tablespoons light mayonnaise

1 tablespoon lemon juice

1 pinch dried basil

DIRECTION

Step: 1

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.

Step: 2

Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

Step: 3

In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.