Yummy Peanut Butter Bread

I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!

INGRIDIENT

1 cup warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

1 tablespoon brown sugar

2 tablespoons honey

1 teaspoon salt

3 tablespoons crunchy peanut butter

1 tablespoon vegetable oil

1 egg

3 cups bread flour

1 ½ teaspoons active dry yeast

DIRECTION

Step: 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

Step: 2

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

NUTRITION FACT

Per Serving: 184 calories; protein 5.8g; carbohydrates 31g; fat 4.2g; cholesterol 15.5mg; sodium 220.8mg.

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