Zesty Cold Chicken Pasta Salad

A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.



Step: 1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

Step: 2

Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.


Per Serving: 447 calories; protein 27.4g; carbohydrates 69.3g; fat 7.3g; cholesterol 44mg; sodium 1102.4mg.

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