Zesty Pulled Pork Sandwiches

Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.

INGRIDIENT

1 ½ cups barbeque sauce, or more as desired

½ cup chopped white onion

¼ cup ketchup

¼ cup brown sugar

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon chili powder

1 pound boneless pork loin, quartered

4 onion rolls, halved

DIRECTION

Step: 1

Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.

Step: 2

Serve on onion rolls.

NUTRITION FACT

Per Serving: 505 calories; protein 25.7g; carbohydrates 78.6g; fat 9g; cholesterol 52.9mg; sodium 2089.3mg.

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