I use this zesty side dish at least twice a week. It’s easy to make and you probably have all the ingredients in your cabinets!
Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
Per Serving: 295 calories; protein 3.7g; carbohydrates 18g; fat 13.5g; sodium 1348.9mg.