If you’re looking for one more color on the table, here’s your answer. It is super easy and takes only 10 minutes!
Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.
Per Serving: 91 calories; protein 1.7g; carbohydrates 6.7g; fat 7.1g; sodium 8mg.