This is my mom’s recipe which is a favorite of my dad’s and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.
Heat oil in a large skillet over medium-high heat.
Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.
Per Serving: 392 calories; protein 8.2g; carbohydrates 37.1g; fat 23.3g; cholesterol 77.2mg; sodium 606.8mg.