Zucchini Pie with Bacon

If your garden is full of zucchini, you’ll be happy to know that they make a terrific brunch dish too.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt, pepper, and cayenne. Fold in cheese and pour mixture into pie crust.

Step: 3

Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.

Per Serving: 459 calories; protein 18.2g; carbohydrates 16.5g; fat 35.7g; cholesterol 167.2mg; sodium 955.5mg.