If your garden is full of zucchini, you’ll be happy to know that they make a terrific brunch dish too.
Preheat oven to 400 degrees F (200 degrees C).
Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt, pepper, and cayenne. Fold in cheese and pour mixture into pie crust.
Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.
Per Serving: 459 calories; protein 18.2g; carbohydrates 16.5g; fat 35.7g; cholesterol 167.2mg; sodium 955.5mg.