Zucchini Spaghetti alla Marinara

This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.

Step: 1

Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.

Step: 2

Place spiralized zucchini in a bowl; add sauce and toss to coat.

Per Serving: 125 calories; protein 4.4g; carbohydrates 21.6g; fat 4g; sodium 690.2mg.